Meet Your CheeseMakers

Karen And Jeff

Roopville, Ga

Local Artisan Cheese

Karen and Jeff travel two to three times per month to the Berry campus to bring back the natural, rich, raw, milk, that will, in time, and with proper care and technique, be transformed into delicious, handcrafted, cheese. From pasteurization to packaging, to aging, it all happens inside their Roopville creamery. And what a difference! Restaurants, stores, partners in farmers' markets and everyday folks who tour the creamery and/or visit the Cheese Shoppe now have the choice of classic American style cheeses such as Jack, and a selection of one-of-a-kind, unique flavors from their variety of award-winning fresh and aged cheeses.

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